Cutting Board 16x11 Stainless Steel Double-Sided

This cutting board is designed for everyday food prep, serving, and cleaner kitchen organization. The 16 x 11 inch double sided design gives home cooks a practical surface for meat prep, vegetable prep, fruit cutting, and daily meal preparation.

Cutting Board for Meat, Vegetables, and Daily Food Prep

This kitchen board is made with 316 stainless steel and food-grade PP material, based on the product details provided. The double sided layout helps you switch between different prep tasks without reaching for multiple boards. Use one side for chopping vegetables and fruits, then use the other side for meat prep or general food prep.

Quick highlights: 16 x 11 inch size, stainless steel surface, double sided design, food-grade PP material, meat prep use, vegetable prep use, and everyday kitchen board function.

What’s Included

• 16 x 11 Inch Board: Gives you a useful prep area for chopping, slicing, serving, and daily cooking tasks.
• Stainless Steel Side: Offers a smooth, durable surface for common kitchen prep needs.
• Food-Grade PP Material: Adds a practical second surface for flexible cutting and meal preparation.
• Double Sided Design: Helps separate prep tasks for meat, vegetables, fruit, and everyday ingredients.

Best for: meat prep, vegetable prep, fruit cutting, food prep, everyday cooking, kitchen organization, serving, and compact kitchens.

Why You’ll Like It

This cutting board helps make meal prep feel more organized. Instead of switching between several boards, you can use one double sided tool for different ingredients. The 16 x 11 inch size is large enough for common prep tasks while still fitting easily into most kitchen spaces.

The stainless steel side gives the board a clean, modern look. The PP material adds another useful prep option for daily cooking. Together, they make the board helpful for weeknight dinners, lunch prep, fruit slicing, vegetable chopping, and simple serving.

Designed for Real Kitchen Routines

This kitchen board fits busy home kitchens, apartment kitchens, and meal prep routines. Use it when preparing chicken, beef, vegetables, herbs, fruit, sandwiches, or side dishes. It also works well as a serving surface when you want a simple board for sliced foods or prepared ingredients.

Care and Everyday Use

Clean the board after each use with warm water and mild soap. Dry it fully before storing. Use separate sides for different food types when possible. Store it in a dry place to keep it ready for daily food prep.

Explore more related products in our Cutting Boards collection and browse more prep essentials in our Kitchen Tools & Gadgets collection. For helpful cutting board and food handling guidance, visit USDA Food Safety.