- ๐ต ๐ ๐ฎ๐ฐ๐ต๐ถ๐ป๐ฒ๐ ๐ถ๐ป ๐ญ: Pressure Cook, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, Slow Cook, Sautรฉ, Ferment, Sous Vide, Keep Warm
- ๐ฆ๐ฎ๐ณ๐ฒ๐ฟ ๐ฉ๐ฒ๐ป๐๐ถ๐ป๐ด ๐๐ฒ๐๐ถ๐ด๐ป: The Seal/Vent button away from the steam release value, and the 30ยฐ backward-angled steam release design, make a safer and easier venting
- ๐๐ฎ๐๐ ๐ง๐ผ ๐๐น๐ฒ๐ฎ๐ป: Stainless steel, fingerprint-resistant housing, the 0.5-inch widened pot gap, and the dishwasher-safe lid, inner pot, and accessories make cleanup a breeze
- ๐๐ฎ๐๐ ๐๐ถ๐ฑ ๐๐ผ๐ฐ๐ธ๐ถ๐ป๐ด: To close and secure the lid, align the orange dot on the lid with the orange dot on the pressure cooker base and twist clockwise
- ๐ญ๐ฎ ๐ฆ๐ฎ๐ณ๐ฒ๐๐ ๐๐ฒ๐ฎ๐๐๐ฟ๐ฒ๐: The pressure cooker is designed with a double-layer anti-scalding lid and overheat protection to keep cooking safe
- ๐ฅ๐ฒ๐ฎ๐น-๐๐ถ๐บ๐ฒ ๐ฃ๐ฟ๐ผ๐ด๐ฟ๐ฒ๐๐ ๐๐ฎ๐ฟ: Monitor cooking at a glance with a progress bar on the display
- ๐๐ถ๐ด๐ต-๐พ๐๐ฎ๐น๐ถ๐๐ ๐ ๐ฎ๐๐ฒ๐ฟ๐ถ๐ฎ๐น๐: The aluminum cooking pot has a ceramic, hard, nonstick coating, which is BPA-Free for food contact materials
- ๐๐ป๐๐ถ-๐๐ฝ๐ถ๐ป ๐๐ฒ๐๐ถ๐ด๐ป: The inner pot is equipped with an anti-spin design that secures the pot for sautรฉing and stirring
- ๐๐ป๐ฐ๐น๐๐ฑ๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ๐: Enjoy an included recipe cookbook and more in-app recipes on the free VeSync app to never run out of delicious ideas
- Capacity: 6 Quart
- Power: 1100 W, AC, 120 V
- Product Size: 13.4 * 12.6 * 12.5 in
- Inner Pot Size: 9.41 * 9.41 * 6.18 in
- Inner Diameter of Inner Pot: 8.66 in
- Product Weight: 11.9 lb
- Ceramic Inner Pot: BPA-free for food contact materials
- What's Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference Guide
Q1: Why splatters when quickly releasing steam?
- Too-much-fluid recipes will cause splatters (ex. soups, stews), it's recommend to stay the 'Seal' position, and release steam naturally.
For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.
Q2: Why the Slow Cook setting isn't hot after a long time preheat?
- It's a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.
Q3: When to open the lid?
- After the float value has dropped, you can open the lid.
Q4: What are the orange dots in lid and pot base?
- They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base, and then twist clockwise.