- The 8-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and vegetables, with the 8-inch blade giving ample length to slice even large squashes and melons.
- Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
- Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Designed to help you accomplish a variety of cutting tasks with ease and confidence.
- NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
Product description
Knives for Every Kitchen
L & L1 Series knives feature a patented angled bolster shape, making them exceptionally easy to maneuver. The tapered tangs ensure satisfying balance and comfort in the hand while accommodating a firm, natural pinch grip for a comfortable cutting experience.
Ergonomic Design
This series offers a subtle mix of elegance and precision. The sharp blades provide an enjoyable cutting experience, no matter the task. Our knives are comfortable to grip and hold, feeling like a natural extension of your arm that can be used for long durations while cutting and prepping food.
Edged to Perfection
Featuring an exceptionally-sharp, Asian-style 16-degree edge, L & L1 Series knives ensure swift, precise cuts with effortless ease. Every curve and angle of each knife is designed to ensure a convenient, fast, and smooth cutting experience.