- The Mini Santoku Knife is an Asian-style knife for mincing and scooping
- Sturdy, stainless steel blade
- Sharp, Japanese stainless steel blade is hardened to make it strong and durable
- Hand wash with warm, soapy water and promptly dry
Product Description
The OXO Good Grips Mini Santoku Knife, a Japanese-style knife that combines the utility of a chef's knife and a paring knife, is ideal for mincing herbs and vegetables. The indentations, or kullens, along the blade help to reduce friction, which prevents food from sticking. The sharp Japanese stainless-steel 4-inch blade is stain-proof and hardened for strength. The soft, non-slip handle absorbs pressure to keep you comfortable while prepping. To extend the life of your knife, hand wash with warm, soapy water and dry it promptly.
Amazon.com
Pairing the sharpness of a larger knife with the agility of a smaller one, the mini chef's knife by Oxo is the perfect invention for smaller tasks. The sharp stainless-steel blade chops, slices, and cuts with ease, and the tool is easier to maneuver than a full-size knife.
The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro