Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok
Regular price
$154.95 USD
Regular price
$0.00 USD
Sale price
$154.95 USD
Unit price
per
- Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
Product description
Flat base ensures optimal heat distribution
Flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. Using a flat-bottomed wok ensures the base stays in contact with the heat source at all times.
Heavy Gauge Carbon Steel
Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your mammafong wok can give you a lifetime of delicious meals to follow!
Improves with every use
The more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down.
At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care.
How to get woking
- Follow our seasoning instructions on the packaging
- Wash, dry and season your new wok
- Fire up the stovetop
- Cook up a storm!
Clean and care for your wok
- Leave your wok to cool to warm
- Rinse the still-warm wok with water.
- Do not use any soaps or detergents
- Remove stuck-on food with a nonmetallic scrubber if necessary
- Rinse again and wipe it dry
- Put it back on a low heat stove to completely dry up any residual moisture
- Rub with oil for next use
Let’s wok!
- Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home
- One-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.
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