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Cast Iron Dutch Oven for Bread Baking, 5 QT Pre-Seasoned Pot with Skillet Lid, Includes Sourdough Bread Baking Supplies, Cast Iron Pot for Frying, Braising, BBQ

Cast Iron Dutch Oven for Bread Baking, 5 QT Pre-Seasoned Pot with Skillet Lid, Includes Sourdough Bread Baking Supplies, Cast Iron Pot for Frying, Braising, BBQ
Regular price $103.38 USD
Regular price $0.00 USD Sale price $103.38 USD
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Cast Iron Dutch Oven for Bread Baking, 5 QT Pre-Seasoned Pot with Skillet Lid, Includes Sourdough Bread Baking Supplies, Cast Iron Pot for Frying, Braising, BBQ
Regular price $103.38 USD
Regular price $0.00 USD Sale price $103.38 USD
  • PRE-SEASONED 2 IN 1 DUTCH OVEN: Cast iron dutch oven has been pre-seasoned with vegetable oil and is uncoated. Lid converts to a 10.3" skillet. Cast iron pot safe up to 450°F and can be used in the oven, on gas stoves, induction cooktops, and over campfires.
  • PERFECT CRUST: 5 QT heavy duty cast iron dutch oven pot with lid keeps the surface heated evenly for a long time and provides excellent heat retention for that crispy crust we all love.
  • WHAT YOU WILL GET: 10.3" cast iron bread oven comes with sourdough bread baking supplies, including bread proofing basket, silicone bread mat, dough whisk , scoring lame, scraper, silicone handle covers, etc.
  • MULTIPLE COOKING STYLES: The cast iron dutch oven with lid can satisfy a variety of cooking styles, from soups to stews, baking, roasting, frying, searing, broiling and more.
  • HAND WASH ONLY: Hand wash with warm water, dry with a rag and tumble dry thoroughly over medium heat, apply a thin layer of vegetable oil while the dutch oven is still hot. Note: Do not put in dishwasher, do not air dry.
  • IMPORTANT: Due to dutch oven is pre-seasoned with vegetable oil, surface can sometimes flake and reveal a brownish color beneath, It is not rust, after drying, apply a thin layer of oil on it,it will disappear with use.

Product description

Your New BBQ Buddy

Multiple Cooking Styles

Making The Perfect Sourdough Bread

The Lid Can Be Converted Into A Skillet

How To Care For Cast Iron Pot

1. WASH:Clean by hand washing in warm water.

2. DRY:Dry the pan and tumble dry on medium heat.

3. OIL:Apply a thin layer of vegetable oil.

Note: Do not put in dishwasher, do not air dry.

Removing Rust From Cast Iron Dutch Oven

1. Mix baking soda and water into a paste, apply it to the rusted area and let it sit for a while.

2. Use a wire brush to remove any rust, then rinse with clean water.

3.Dry the water thoroughly over medium heat and apply a thin layer of oil on the surface of the pot.

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