
- PRE-SEASONED 2 IN 1 DUTCH OVEN: Cast iron dutch oven has been pre-seasoned with vegetable oil and is uncoated. Lid converts to a 10.3" skillet. Cast iron pot safe up to 450°F and can be used in the oven, on gas stoves, induction cooktops, and over campfires.
- PERFECT CRUST: 5 QT heavy duty cast iron dutch oven pot with lid keeps the surface heated evenly for a long time and provides excellent heat retention for that crispy crust we all love.
- WHAT YOU WILL GET: 10.3" cast iron bread oven comes with sourdough bread baking supplies, including bread proofing basket, silicone bread mat, dough whisk , scoring lame, scraper, silicone handle covers, etc.
- MULTIPLE COOKING STYLES: The cast iron dutch oven with lid can satisfy a variety of cooking styles, from soups to stews, baking, roasting, frying, searing, broiling and more.
- HAND WASH ONLY: Hand wash with warm water, dry with a rag and tumble dry thoroughly over medium heat, apply a thin layer of vegetable oil while the dutch oven is still hot. Note: Do not put in dishwasher, do not air dry.
- IMPORTANT: Due to dutch oven is pre-seasoned with vegetable oil, surface can sometimes flake and reveal a brownish color beneath, It is not rust, after drying, apply a thin layer of oil on it,it will disappear with use.
Product description
Your New BBQ Buddy
Multiple Cooking Styles
Making The Perfect Sourdough Bread
The Lid Can Be Converted Into A Skillet
How To Care For Cast Iron Pot
1. WASH:Clean by hand washing in warm water.
2. DRY:Dry the pan and tumble dry on medium heat.
3. OIL:Apply a thin layer of vegetable oil.
Note: Do not put in dishwasher, do not air dry.
Removing Rust From Cast Iron Dutch Oven
1. Mix baking soda and water into a paste, apply it to the rusted area and let it sit for a while.
2. Use a wire brush to remove any rust, then rinse with clean water.
3.Dry the water thoroughly over medium heat and apply a thin layer of oil on the surface of the pot.