- Genuine Bundt pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible
- Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats
- Premium silicone nonstick is free of PFAS and PTFE for healthy baking and ensures effortless release and cleanup
- Made in America of domestic and imported materials. Our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen.
- Pan exterior is 10.8 inch diameter and is 4.5 inches in height, handle to handle is a 12 inch diameter. The pan capacity holds 15 cups.
Product Description
Nordic Ware genuine Bundt pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible. Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats. Premium silicone nonstick is free of PFAS and PTFE for healthy baking and ensures effortless release and cleanup. Oven safe to 400 degrees Fahrenheit. The alternate vertical flutings make slicing and serving clean and easy. Handles make lifting and unmolding a breeze. This is a staple for every kitchen. Pan exterior is 10.8 inch diameter and is 4.5 inches in height, handle to handle is a 12 inch diameter. The pan capacity holds 15 cups. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. Made in America of domestic and imported materials. Our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen.
Amazon.com
This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try butter bundt cake with caramel and chocolate sauce (recipe included), and the pan's capacity to create fine crusts is enticingly demonstrated. The mold holds 10- to 15-Cup of batter, enough to make a festive cake for 10 to 12 people. This rust- and warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack