- 6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife for meat cutting provides both precision and comfort for long-term use
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection
Product description
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Merchant Video13–15° Blade Angle
Each blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance.
Cryogenic Strength
Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kuyoku knives make culinary companions for life.
Time-Honored Design
The knife is nicely crafted from high-carbon steel and precision forged to deliver stunning textures, exceptional edge retention, and dependable use.
Clean Smooth Cuts
The blade's Granton edge minimizes suction and prevents the food sticking to the blade, offering satisfying smooth cuts through steaks and vegetables.
Durable Wood Handles
The pakkawood handle accented by elegant mosaic pins boasts great comfort and perfect balance, minimizing fatigue even in professional settings.
Full-Tang Construction
The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.
More Kyoku Knives to Choose
| Customer Reviews | 4.6 out of 5 stars 123 | 3.9 out of 5 stars 29 | 4.9 out of 5 stars 63 | 4.7 out of 5 stars 208 | 4.6 out of 5 stars 106 | 4.5 out of 5 stars 20 | 4.2 out of 5 stars 51 |
| Price | $34.99$34.99 | $19.99$19.99 | $44.99$44.99 | $49.99$49.99 | $34.99$34.99 | — | — |
| Blade Material | German High Carbon Steel | German High Carbon Steel | German High Carbon Steel | German High Carbon Steel | German High Carbon Steel | German High Carbon Steel | German High Carbon Steel |
| Handle Material | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood |
| Blade Length | 6.5'' | 8'' | 10'' | 10'' | 10'' | 8.5'' | 5'' |
| Rockwell Hardness | 56–58 | 56–58 | 56–58 | 56–58 | 56–58 | 56–58 | 56–58 |
| Edge Angle | 13–15° V Grind | 13–15° V Grind | 13–15° V Grind | 13–15° V Grind | 13–15° Chisel Grind | 13–15° V Grind | 13–15° V Grind |
| Sheath & Case | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |