- PRE SEASONED & NONSTICK: Tired of rusty woks? SUMEIGUAN carbon steel wok is pre-cured and engineered with advanced Nitriding technology. This treatment fundamentally transforms the steel, creating a dense, molecular-level shield against rust. The result is a wok with exceptional resistance to rust, scratches, and corrosion—ready to cook right out of the box. Built to last up to 3 times longer than ordinary wok pans, this is the only wok you’ll need in your kitchen.
- SPACIOUS BOTTOM DESIGN: Upgraded with a wide 17cm (6.7") flat base that delivers superior heat stability and ample tossing space for true stir-fry control. Paired with 11cm (4.3") deep sides and a full 34cm (13.5") diameter, it promotes even heating and free ingredient movement, so you can say goodbye to overcrowding, sticking, and messy splatter. With its generous capacity, easily cook 3–6 servings at once, perfect for family dinners, meal prep, or entertaining guests.
- EXTRA LONG & STURDIER HANDLE: Crafted from premium solid wood, it maintains a comfortable coolness even at high temperatures. The ergonomically extended design effectively protects your hands from steam and heat while providing a secure grip. The SUMEIGUAN induction wok handle is secured with industrial-grade screws and a reinforced base, ensuring durability and preventing loosening or damage even with frequent stirring and daily use. It gives you confidence every time you cook.
- LIGHTWEIGHT & VERSATILE WOK: At just 3.68 lbs (about 1.7 kg), our wok & stir-fry pans are easy to handle and sit securely on any stovetop. Its flat, stable base works perfectly on electric, induction, gas, and other heat sources; no extra adapters or stands needed. It's not just for stir-frying, pan-frying, stewing, deep-frying, steaming, and more, all in one pot. Easily prepare healthier and tastier dishes.
- COMPLETE WOK PAN SET: Includes a 13.5” carbon steel wok (6.4 qt capacity), a stand clear glass lid, and a 15” stainless steel spatula for tossing, scraping, and scooping. Every SUMEIGUAN wok with lid undergoes rigorous quality inspection to ensure perfect delivery. We solemnly promise: a 12-hour response time for any product issues, a 12-month warranty, and a 30-day money-back guarantee.
Product description
SUMEIGUAN Carbon Steel Wok
Merchant VideoEffortless-Clean Surface
"Master the 'hot pan, cold oil' method to unlock its natural non-stick performance that only improves with use."
Secure-Grip Ergo Handle
Ergonomic shape fits naturally in hand.Sturdy rivets ensure firm control when tossing food.
Keep Flavor • Standing Lid
Keep the flavor and steam inside with our thick glass lid. After use, it stands upright on its edge for a dry, clean counter.
4.3 Inch Deep Spill-Guard
Extra 4.3 Inch depth contains stir-fry splatters. Cook vigorously without spills—oil stays where it should!
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Is this induction wok non-stick? Does it need seasoning?
SUMEIGUAN wok pan features a chemical-free, physical non-stick design and has been pre-seasoned at the factory. For best results, we recommend doing an initial oil seasoning before first use.
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Will the coating on this carbon steel wok peel off?
No. Our wok pan is made of coating-free carbon steel and develops its own natural nonstick surface through seasoning and use, so there is no chemical coating ever to peel or flake.
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Does the wok handle get hot while cooking?
No, the handle stays cool and comfortable. It is designed with an extended length to protect your hands from heat and steam, while the ergonomic shape provides a secure grip.
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Can I use metal utensils with the stir-fry pan? Will it scratch easily?
Yes, you can safely use metal utensils. SUMEIGUAN flat-bottom wok is made of carbon steel and has no chemical coating, so some light surface scratching is normal with use. These marks do not damage the wok or affect its performance.
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What makes this carbon steel wok better than nonstick pans?
Our woks & stir-fry pans are free of PTFE/PFOA coatings, withstand higher cooking temperatures, and are more durable than typical nonstick pans. Over time, it naturally develops a physical nonstick layer that improves with use.