- HERITAGE SINCE 1641 & TURTLE SHELL TEXTURE - WANGYUANJI carries over 300 years of Chinese casting heritage. This 11.8-inch compact wok features our signature "Turtle Shell" texture. This convex design increases the heating surface area to lock in oil, accelerating the formation of a natural non-stick patina while delivering the authentic "Wok Hei".
- 100% PURIFIED CAST IRON (NO COATING) - Cook healthy meals free from chemicals. Made from high-grade purified iron, this wok relies on seasoning to become non-stick. NOTE: This is an UNSEASONED raw iron wok. You must perform the initial seasoning (heating and oiling) before first use.
- ROUND BOTTOM DESIGN (WOK RING REQUIRED) - Authentic Asian stir-fry requires a round bottom for smooth tossing. CRITICAL WARNING: This wok has a spherical base and WILL NOT stand steadily on standard flat gas stove grates. You MUST use a Wok Ring (sold separately) to stabilize it. Ideally suited for outdoor open fire, charcoal, or specialized concave burners.
- COMPACT SIZE FOR 1-2 PEOPLE - With an 11.8" diameter, this lightweight wok is perfectly sized for singles, couples, or camping trips. It heats up rapidly and allows for professional flipping and tossing techniques that flat-bottom pans cannot achieve.
- MAINTENANCE KIT INCLUDED (BRUSH & STEEL WOOL) - Proper care is key. 1. Steel Wool: Use strictly for the initial scrubbing of the transport oil layer or for stripping rust (do not use on established patina). 2. Natural Brush: Use for gentle daily cleaning with warm water. 3. Heat Safety: Handles get hot; use oven mitts. Not dishwasher safe.
Product description
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Which stoves can a round-bottom wok be used on?
This 11.8-inch round-bottom wok is suitable for gas stoves, outdoor burners, or traditional wok ranges. It may not sit flat on smooth cooktops. For small gaps, a wok ring (sold separately) is recommended.
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What is the wok made of? Does it have coating?
The wok is crafted from raw cast iron with no added coating. After seasoning and regular use, it develops a natural cooking surface that improves over time.
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How many people can this wok serve?
With a 30cm (11.8 inch) diameter, it’s designed for preparing 2–4 servings, making it suitable for small to medium households.
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Is the wok heavy?
Yes. Made through traditional casting, it is heavier than standard pans, but provides durability, even heating, and works well for stewing and slow cooking.
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How should I maintain this wok?
For first use, cook with extra oil or deep-fry to build seasoning. Rinse with warm water (avoid detergent), dry immediately, heat lightly, and apply a thin oil layer after each use.