Are you tired of having to go through a painful process of cutting and struggling with inferior knives that ruin even the simplest of bread? Our 8.5-inch Bread Slicer, a gastronomic instrument built with the technology of cutting 73 Damascus steel layers combined with powder steel, has come to say hello! It not only looks beautiful but also provides a real part of a kitchen is its exquisite olive wood handle that admits a perfect grip.
Uses:
- You can easily make a bloody mess with every cut. It also ruins the texture of every loaf.
- It is particularly suitable for bisecting the beautiful cake layers and keeping the final effect neat.
- The bumpy surface is perfect to deal with the large constructional fruits such as watermelon or pineapple that leave clean-cut slices.
- Good for thin slices which is a kind of smoky salmon and maintained texture and taste.
Reviews
There are no reviews yet.