Meet our 8-inch German steel blade with red sandalwood handle bread knife that is made with a light hand to sync with your culinary skills perfection. This knife is not merely an instrument; it is also a good friend in the kitchen, nicely up to the challenge of cutting through entire loaves to the crispiest pieces of pastry. Its sharp edge let’s sharp cuts, preventing the loss of useful content, thereby not crushing or tearing, and the ergonomic handle allows comfort and control.
Uses:
- When cutting artisan bread, let the unsurpassed quality of the bread speak for itself, and effortlessly slice through to achieve perfect, even slices every time.
- Slice into pineapples and melons no matter how tough the skin is, thanks to its reliable toughness.
- Strictly follow the baking crafting lines and do not be late to consistently produce good quality results.
- This tool gives you an edge in thinly slicing meats and cheeses for charcuterie boards or sandwiches by using its precision.
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