Bread Knife 10 Inch: Japanese High Carbon Stainless Steel Professional Grade Serrated Bread Knife, Razor Sharp Edge Cake Knife for Homemade Bread/Bagels/Cake

2026-04-06T08:26:14-05:00

Price: 68.90

Premium Quality Blade: This bread cutting knife is crafted from high carbon stainless steel (0.26%-0.35% carbon, 12%-14% chromium), the best bread knife’s blade is oil-tempered and heat-treated to HRC 53±1 for optimal sharpness and durability. Precise 2.3mm thickness ensures a perfect balance between sharpness and toughness

Ergonomic Handle Design: The bread slicing knife is made from 430 stainless steel (16%-18% chromium), the handle features a 1.2mm thickness, ergonomic shape, and anti-slip texture for a secure grip. Weighing just 210g±5g, it's designed for comfortable, fatigue-free cutting

Superior Cutting Performance: With a serrated edge and single-bevel design (1cm tip), the bread slicer knife effortlessly cuts through bread, steaks, and fruits. ICP > 70 for low cutting pressure and TCC > 280 for minimal heat, ensuring long-lasting sharpness and cutting efficiency

Durable and Safe: The blade's laser-etched finish reduces food sticking, while the corrosion-resistant handle withstands humid environments. Rounded corners prevent accidental cuts, making it a safe choice-bread knife for homemade bread

Versatile Use: Ideal for home baking, professional kitchens, and outdoor activities. Whether slicing bread, cakes, or handling tough crusts, this bread knife delivers consistent performance. Lightweight and compact for easy portability

Product description

Our Story: A Legacy Forged in Steel | 鋼に刻まれた伝統

Since 1949, our journey has been guided by the hands of a Japanese family of master bladesmiths. For generations, we have honored a single, unwavering philosophy: to forge tools that are not merely used, but trusted to perform. This deep-rooted heritage is the soul of every knife we create.

The 108 Steps of Mastery | 匠の技、108の工程

True excellence lies in the discipline of the process. Each of our knives is born from 108 traditional forging steps (108の伝統鍛造工程), a meticulous ritual passed down through our family. At its heart is the ancient technique of hand-folding steel, which builds an astonishing 32,768 layers (32,768層) into the blade's core.

imarku Bread Knife for Homemade Bread

Ultra Sharp, Effortless Slicing

imarku is undergoing a brand upgrade, and new packaging will be shipped randomly. This visual update does not affect the exceptional quality, sharpness, or ergonomic design you expect. All materials and construction are identical.